Feature Article

Labor shortages are reshaping cafeteria operations in 2026. Explore how AI is transforming foodservice workflows and enabling stable operations during peak demand.

Discover 2026 foodservice trends. Learn how changing consumer needs, health goals, and AI are redefining the future of the industry.

Explore the rise of bakery cafés in Taiwan, the evolution of the baking industry, and how AI is reshaping store operations and customer experience.

Discover the top 7 bakery trends for 2026, from texture innovation and premium portioning to plant-based products and AI-driven operations shaping the future of baking.

AI-powered checkout frees cashiers from thousands of clicks, letting them focus on judgment, communication, and customer service.

Discover how Japan’s corporate cafeterias are evolving, and how AI enables ultra-fast checkout, enhancing staff dining experience.

Employee cafeterias with AI boost efficiency, collaboration, well-being, and cost control, without staff or RFID.

Explore how Japanese employee cafeterias use RFID and AI for self-checkout, comparing costs, flexibility, and operational efficiency.

Japan’s self-service dining rises from ticket machines to RFID and AI checkout, boosting efficiency while preserving omotenashi hospitality.

Despite Japan’s government support, widespread deployment of RFID in convenience stores remains elusive. This article explores the technical, cost, and operational hurdles slowing adoption, and a potential alternative.