Despite DOASIS offering 60 types of bread, AI helps staff quickly identify each item, speeding up checkout and reducing staff training time.

Since its implementation in June 2024, Viscovery’s AI image recognition system has brought remarkable changes to Korea's SO ALL TOO BAKERY. Let’s delve into the motivations behind their adoption and hear firsthand insights from their representative, Mr. Jo Joo-yong.

In NEIGHBORS BREAD, customers choose bread items from behind the glass for the staff to pick them up. It may seem unnecessary to use AI, but the bakery saw an opportunity to streamline operations with AI support.

Diners often lose their valuable break time waiting in lengthy checkout lines in employee cafeterias. To tackle this issue, a hospital cafeteria adopted AI in 2023.

Recently, OasisTime, a micro-market operator in Sendai, integrated AI into its self-checkout system to enhance the user experience and deployed it in a large, well-known department store in Sendai.

Hi Noodle, a dining brand by Haidilao in Singapore, improves its self-checkout system with AI to streamline and speed up the process.

As labor shortages and rising costs become everyday challenges—can AI help retailers stay resilient under inflationary pressure?

Machines used to just do simple tasks, but now, with AI, they can learn, assist in complex tasks, or even help us make smarter decisions.

As AI spreads, '10x professionals' are breaking productivity limits, unlocking new efficiency levels across industries—including bakeries.

The 2025 expo united top bakery brands, ingredient suppliers, and equipment makers, attracting a large crowd eager for industry innovations.

AI has become an essential tool for improving operational efficiency and helping bento businesses adapt to evolving market demands.

This article explores five key restaurant trends to watch in 2025 to help businesses stay competitive in an evolving market.

AI image recognition is revolutionizing the bento industry by automating key processes like checkout, labeling, and quality control. This technology enhances operational efficiency and improves the consumer experience, making it a game-changer for bento businesses.

The baking industry is evolving with a focus on health, sustainability, bold flavors, and AI—reshaping both products and operations.

Generative AI is unlocking incredible opportunities for bakeries. Here are five practical ways bakeries can harness generative AI to stay ahead of the curve.

Japan’s “Sitting is Okay Project” and “AI-powered checkout systems” are redefining retail by showing how humanity and efficiency can go hand in hand.

Cloud AI and On-Premise AI each have unique pros and cons. Businesses should consider these four key factors before making a decision.

AI offers a fresh solution for unpackaged shopping by quickly recognizing multiple unpackaged items, improving checkout efficiency.