Feature Article
Cafeteria Operations in 2026: Rethinking How AI Changes Work
Labor shortages are reshaping cafeteria operations in 2026. Explore how AI is transforming foodservice workflows and enabling stable operations during peak demand.
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Feature Article
Five Key Trends Shaping the Foodservice Industry in 2026
Discover 2026 foodservice trends. Learn how changing consumer needs, health goals, and AI are redefining the future of the industry.
Feature Article
Bakery Cafés on the Rise: How Taiwan’s Bakeries are Evolving
Explore the rise of bakery cafés in Taiwan, the evolution of the baking industry, and how AI is reshaping store operations and customer experience.
Feature Article
7 Must-Know Bakery Trends for 2026
Discover the top 7 bakery trends for 2026, from texture innovation and premium portioning to plant-based products and AI-driven operations shaping the future of baking.
Use Cases
How AI is Making Bakery Operations Easier: DOASIS’s Experience with AI Checkout
Despite DOASIS offering 60 types of bread, AI helps staff quickly identify each item, speeding up checkout and reducing staff training time.
Use Cases
From Long Lines to Loyal Customers: How AI Won Hearts at SO ALL TOO BAKERY
Since its implementation in June 2024, Viscovery’s AI image recognition system has brought remarkable changes to Korea’s SO ALL TOO BAKERY. Let’s delve into the motivations behind their adoption and hear firsthand insights from their representative, Mr. Jo Joo-yong.
Use Cases
AI Checkout in a Hospital Cafeteria
Diners often lose their valuable break time waiting in lengthy checkout lines in employee cafeterias. To tackle this issue, a hospital cafeteria adopted AI in 2023.
Use Cases
Department Store Micromarket Innovates with AI Self-Checkout
Recently, OasisTime, a micro-market operator in Sendai, integrated AI into its self-checkout system to enhance the user experience and deployed it in a large, well-known department store in Sendai.
Use Cases
AI Revolutionizes Haidilao “Hi Noodle” Self-Checkout Experience
Hi Noodle, a dining brand by Haidilao in Singapore, improves its self-checkout system with AI to streamline and speed up the process.
Feature Article
How AI Lets Humans Focus on What Only Humans Can Do
AI-powered checkout frees cashiers from thousands of clicks, letting them focus on judgment, communication, and customer service.
Feature Article
More Than Just a Cafeteria: How AI is Reimagining Japan’s Corporate Cafeteria
Discover how Japan’s corporate cafeterias are evolving, and how AI enables ultra-fast checkout, enhancing staff dining experience.
Feature Article
AI Employee Cafeterias: Boost Productivity and Retention
Employee cafeterias with AI boost efficiency, collaboration, well-being, and cost control, without staff or RFID.
Feature Article
“Zero-Wait” Checkout in Japanese Corporate Cafeterias: From RFID to AI Vision Recognition
Explore how Japanese employee cafeterias use RFID and AI for self-checkout, comparing costs, flexibility, and operational efficiency.
Feature Article
The Rise of Self-Service Dining in Japan: From Meal Ticket Machines to RFID and AI-Powered Checkout
Japan’s self-service dining rises from ticket machines to RFID and AI checkout, boosting efficiency while preserving omotenashi hospitality.
Feature Article
RFID in Japan Convenience Stores: Big Dreams, Real-World Limits
Despite Japan’s government support, widespread deployment of RFID in convenience stores remains elusive. This article explores the technical, cost, and operational hurdles slowing adoption, and a potential alternative.