Feature Article

See how Starbucks, DHL, and IJYSHENG use AI to ease repetitive work, boost job satisfaction, and unlock more human value at work.

The foodservice industry faces growing pressure to reduce carbon emissions and embrace sustainable practices. This article explores three key applications of AI—from minimizing food waste to improving energy efficiency—that are driving real impact. With practical examples and industry insights, we show how AI can be a powerful ally in building a greener, more resilient foodservice future.

Bakery automation empowers people in production, quality, and service. Discover how AI lifts human value and shapes baking’s future.

AI streamlines bakery operations by handling repetitive tasks, so staff can focus on service and smoother store workflows.

Repetitive work is driving people away. Explore how AI checkout helps bakeries shift from burnout to high-value tasks.

Take a closer look at real-world cases — how AI recognizes tableware, where the technology is used, and the challenges of making it reliable.

This article dives into four real-world challenges faced by AI food recognition—and how each was solved in the food service industry.

AI tools like Vibe Coding and Viscovery’s AI system are lowering barriers, making AI more accessible to non-technical users.

As labor shortages and rising costs become everyday challenges—can AI help retailers stay resilient under inflationary pressure?

Machines used to just do simple tasks, but now, with AI, they can learn, assist in complex tasks, or even help us make smarter decisions.